Tapaç 24

Tapaç 24 is the second Carles Abellán's tapas bar. Located in the heart of the city, this bar is more casual than Commerç 24 and combines the warm and lively atmosphere of a traditional bar with the new trends of Barcelona.

Opened in July 2007, it's been packed for lunch and dinner since. Understandably so, since this particular tapas bar is the brainchild of celebrated Catalan chef Carles Abellán. Later on, he created this small space and turned it into a bustling tapas bar with a young, hip vibe. The interiors are made to look like the old traditional bars with produce displayed artfully in large vases and chips, canned goods and whole Jamon legs displayed as well.