Friday, April 4, 2008
In the bustling zone of El Born, today one of the fanciest parts of Barcelona, the young chef Paco Guzmán brought a new concept into town with Santa Maria Restaurant. The idea was to bring the conceps of high cuisine and make them available to everyone. In the heart of El Born, this restaurant offers individual and creative tapas that differ from the traditional ones in other restaurants. With a small menu that changes constantly, it offers the guarantee of maximum quality.